Little Millet Whole Grain – 1Kg

Cooking Instructions

Rinse : Add a cup of Little Whole Grain Millets to a bowl, wash once and rinse.
Soak : Add 2:1 glass of water & millet whole grains to a bowl and soak for 6 hours.
Boil : Pour the millets soaked with water to a cooking pot on a medium flame.
Simmer : Cover the Pot with a tight lid and let it simmer for 15 mins.
Serve : Turn off the flame & ready to serve in 10 minutes.
Upgrade your meal game with Little Millet Whole Grain today!

Nutrition Facts :

Every 100g serving of our mouth-watering unpolished Little Whole Grain Millet delivers 341kcals, 13.8g of protein, 67g of carbs, 9.8g of fiber, 5.2mg of iron, and 2.5mg of zinc.

Our processing techniques guarantee that all our grains are 100% unpolished.
Supergrains like millet improve your body’s ability to absorb nutrients, promoting better gut health, regulating blood sugar, and leaving you feeling fit, light, and energetic.
Millets are naturally resistant to pests due to their husk (shell).
Soaking is required for a minimum of 6-8 before cooking to make cooking and digestion easier.