Kodo Millet Whole Grain – 1 Kg

Cooking Instructions

Rinse : Add a cup of Kodo Whole Grain Millets to a bowl, wash once and rinse.
Soak : Add 2:1 glass of water & Kodo millets to a bowl and soak for 6 hours.
Boil : Pour the millets soaked with water to a cooking pot on a medium flame.
Simmer : Cover the Pot with a tight lid and let it simmer for 15 mins.
Serve : Turn off the flame & ready to serve in 10 minutes.
Try Kodo Millet Whole Grain today!

Nutrition Facts :

100g of our unpolished Kodo Whole Grain Millet contains 354kcals, 15.8g of Protein, 65g of Carbs, 9g of fibre, 3.8mg of iron, and 2.9mg of zinc for a revitalizing energy boosting meal.

Our processing techniques guarantee that all our grains are 100% unpolished, making them nutritionally dense.
Supergrains like Kodo Millet boost your body’s ability to absorb nutrients, leading to improved gut health, regulated blood sugar, and a fit, light, and energetic feeling.
Millets are naturally resistant to pests due to their husk (shell).
Soaking is required for a minimum of 6-8 before cooking to make cooking and digestion easier.